Tune-Up Man at the Table: The Flavor-Packed Journey at City Barbeque

Hey, Detroit! It's your man, Tune-Up Man from 105.9 Kiss FM, back with another sizzling episode of "At The Table with Tune-Up Man." This time, we're diving into the smoky, savory world of City Barbeque in Troy.

I've been visiting this spot for over four years, and let me tell you, it never disappoints. From the juicy brisket to the hearty sandwiches, City Barbeque keeps things fresh and exciting with an evolving menu.

Collard greens? Yes, please.

Baked beans? You bet.

Everything is loaded with meaty goodness—even the coleslaw and potato salad!

My buddy Ed Leong is here to break down the menu. First up is the Nashville chicken sandwich.

Tune-Up Man: "That Nashville looks pretty spicy."

Ed Leong: "It's got some kick to it."

Tune-Up Man: "I feel it, man. Everyone's raving about this Nashville chicken sandwich. This is fireworks!"

But hold up, there's more! Next, we've got the Dirty Bird.

Tune-Up Man: "Why 'Dirty Bird'?"

Ed Leong: "It's all about being sloppy right away and taking a big bite."

Tune-Up Man: "Crunchy."

Ed Leong: "It's got a lot of unique flavors all put together."

Tune-Up Man: "Very flavorful."

Now, let's talk about the star of the show: the brisket.

Tune-Up Man: "How does it get so tender?"

Ed Leong: "We smoke all of our brisket on-site, low and slow for about 14 hours overnight. It's our go-to meat."

Tune-Up Man: "Everyone, listen up. This is why I come to City Barbeque. These ribs are no joke. They are slappin'!"

Got a birthday party coming up? Need catering for your office or wedding? City Barbeque has got you covered.

And don't even get me started on the desserts—peach cobbler, banana pudding, and, for the chocolate lovers, something special just for you.

Whether you're bringing your family, your date, or just yourself, City Barbeque in Troy is the spot to be. Until next time, this is Tune-Up Man signing off. Catch you at the table, baby!